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In almost a hundred recipes, James Beard–nominated baker Renato Poliafito pays homage to pastries of the Old World and the New—with perfected versions of classics like Pastiera and Torta Caprese, Honey-Ricotta Black and Whites, and Butter Cookies.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePoliafito puts his own unique spin on the baking traditions of both countries with recipes of his own invention that are a mashup of Italian flavors and American innovation. Think Aperol Spritz Cake, Italian Krispie Treats, Malted Tiramisu, Panettone Bread Pudding, and Mocha Orange Whoopie Pies. In addition to the many cakes, pies, tarts, and cookies, Poliafito also shares a host of savory recipes: Sourdough Focaccias, Perfect Grissini, Cacio e Pepe Arancini—and for good measure, Italian-inflected cocktails (Amaro Root Beer Float!). 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Cassidy and Micah hand-make these near Grand Rapids, Minnesota. \u003c\/p\u003e","brand":"Shor","offers":[{"title":"Default Title","offer_id":43882048684091,"sku":"BP-5137-BRE-SHO-DEF","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/9511\/9675\/files\/070149e670ec33fdb35e077750614e9732ba2348279d27127205a0a31e2f972b.jpg?v=1785367437"},{"product_id":"holy-basil-sugar","title":"Holy Basil Sugar","description":"\u003cp\u003eMade by the last surviving Shaker community in the United States, this holy basil sugar is a unique addition for cocktails and mocktails (use it for rimming glasses, too!), lemonade, and baking. We love sprinkling it onto fresh berries too!\u003c\/p\u003e\n\u003cp\u003eHoly basil is sassier than more common basil varieties, with notes of clove and anise. 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