Portland Syrups Banana Bread Syrup combines subtle ripe banana flavor with cinnamon, nutmeg and a touch of molasses for the cozy flavor of banana bread. It was made with coffee in mind, but it's equally at home in cold brew, matcha, warm milk, and dessert cocktails.

What Does Banana Bread Syrup Taste Like?

The thing that makes this syrup so special is that it actually tastes like banana bread, not like the cloying chemical-y banana flavor you often get with banana flavored foods.

How to Use Banana Bread Syrup

Try it in:

• Hot or iced lattes
• Cold brew
• Matcha lattes
• Cappuccinos
• Coffee with a splash of cream
• Warm milk
• Milkshakes
• Bourbon cocktails
• Dark rum cocktails
• Dessert drinks

Make a Banana Bread Latte

Add about ½ ounce of banana bread syrup to a shot or two of espresso, then top with steamed or iced milk. A sprinkle of cinnamon on top? Don’t mind if I do!

Why It’s a Relish Fave

It’s not uncommon for us to sell 10 to 12 bottles of this banana bread syrup in a weekend at Relish, which is pretty bananas (har har) considering we’re slinging it out of a 12x12 shed. It’s a great way to make banana bread lattes at home and a bottle will last you quite a while!

Product Details

• 12 oz bottle
• Made with organic cane sugar and organic molasses
• Flavored with banana, cinnamon and nutmeg
• Made in Portland, Oregon
• Refrigerate after opening
• Best enjoyed within 6 months after opening