Unrefined cane sugar, high in molasses content and full of flavor, is slowly cooked in a kettle until it is dark and aromatic. Taking the sugar past its caramelization stage gives the syrup tart, bittersweet complexity with notes of sour cherry, caramel, brittle and toast.

Using Burnt Sugar is a great way to add depth and bittersweet complexity to your cocktails. We suggest using it when mixing with aged spirits, and it can also add an exciting foil to tropical or sour cocktails. Use in iced coffee, dripped over ice cream, or as a molasses substitution in recipes.

• 13 fl oz/384ml
• Yields about 17 cocktails
• 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 Golden Cane Sugar, Water