The problem with a lot of flavors oils and vinegars is that they're made with flavors, not real ingredients. Primis basil oil is made with the traditional agrumato (co-milled) method, which crushes fresh Genovese basil leaves with olives during the milling process. This gives the oil a sweet, almost peppery flavor.

Drizzle over caprese salad, fresh pasta, focaccia, or anything that needs a little extra oomph. 

What Does Basil Olive Oil Taste Like?

This basil olive oil is bright and fresh, with a flavor that’s herbaceous, slightly sweet, and peppery just like Genovese basil.

How to Use Basil Olive Oil

Try it with:

• Caprese salad, or just a pile of fresh tomato slices
• Pasta and summer veggies
• Focaccia or crusty bread
• Pizza
• Burrata or mozzarella
• Roasted vegetables
• White bean salad
• Eggs
• Tomato soup
• Peaches, nectarines, strawberries, and other summer fruits

Why It’s a Relish Fave

We love that Primis Imports basil oil starts with actual fresh Genovese basil that's milled alongside the olives. If you care how your food is made (and we do!), details like this matter.

Product Details

• Size: 8.5 fl. oz. / 250 mL
• Origin: Spain
• Ingredients: Extra virgin olive oil, co-milled basil
• Basil: Genovese basil
• Method: Agrumato
• Flavor: Fresh, sweet, peppery, herbaceous
• Store in a cool, dry place away from direct sunlight