Fangst Regnbue Ørred is Danish freshwater rainbow trout that's gently smoked and packed in cold-pressed rapeseed oil with juniper and lemon thyme. While most European tinned fish hails from the Mediterranean, this one has the dreamiest Scandinavian vibes, with a flavor that’s smoky, floral, and herbaceous. Truly something special!

What Does Fangst Smoked Trout Taste Like?

The trout itself is rich without being overwhelmingly fishy. Smoking adds a nice depth, juniper brings a piney botanical note, and lemon thyme adds notes of citrus and herbs.

How to Eat Smoked Trout with Juniper & Lemon Thyme

Try it:

• On dark rye or brown bread with a good Nordic butter and flaky salt
• With cream cheese
• On crispbread
• Flaked over potatoes
• With mustard and pickled vegetables
• On a tinned fish board
• Over a bed of greens
• With soft-boiled or hard-boiled eggs
• Straight from the tin

Why It’s a Relish Fave

Just before Relish opened, my daughter and I traveled to Copenhagen. This tinned fish reminds me of the expansive breakfast spreads at our hotel, which were full of smoked and pickled fish. Juniper and lemon thyme make this smoked trout uniquely Danish, adding layers of flavor and complexity.

Product Details

• Brand: Fangst
• 110 g net weight
• Danish freshwater rainbow trout
• Smoked
• Packed in cold-pressed rapeseed oil
• Made in Denmark