{"title":"What's New at Relish","description":null,"products":[{"product_id":"mackerel-fillets-with-thyme-and-lemon","title":"Miss Can Mackerel Fillets with Thyme \u0026 Lemon","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBright lemon, herbaceous thyme and rich wild-caught mackerel make this Miss Can tin feel like a ready-made Mediterranean lunch. Hand-packed in Portugal, all you really need to add is some crusty bread or crackers to make it a meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWhat Does Tinned Mackerel Taste Like?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eMackerel is richer and more flavorful than mild fish like cod or whitefish, with a tender, meaty texture and natural oiliness. In other words: it’s pretty darn rich. But the lemon and thyme helps balance that out, making for a tinned mackerel that’s fresh and bright.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eOur Favorite Ways to Eat Mackerel with Thyme \u0026amp; Lemon\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eTry it:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eStraight from the tin with crusty bread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eOver roasted potatoes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eWith arugula and a squeeze of lemon for the simplest lunch salad\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eOn toast with mashed white beans \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eTossed with pasta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eWith crackers, olives and pickled vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eIn a meal bowl with rice\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAnd don't discard the olive oil in the tin! Spoon it over potatoes or soak it up with crusty bread. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWhy It’s a Relish Fave\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eMiss Can’s US headquarters is based in Wheeling, IL, which makes it kind of local, right? The brand uses traditional Portuguese preserving methods, and the lemon-thyme flavor here makes mackerel a little more approachable to anyone who hasn’t tried it yet.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eBrand: Miss Can\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eWild-caught mackerel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eHand-packed in Portugal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003ePacked in olive oil with lemon-thyme and salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003e100% natural ingredients\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miss Can by Tin2Table","offers":[{"title":"Default Title","offer_id":43686159679547,"sku":"5600725312379","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/9511\/9675\/files\/01e4e4f1ee2e1e023dab438bc2fa9635ef59d99986891b58b89e6fcdd15b293a.jpg?v=1781918601"},{"product_id":"miso-caramel-sundae-sauce","title":"Sugarpine Miso Caramel Sundae Sauce","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eI don’t even remember where I first tried miso caramel, but I do know that it was a total revelation. You know how a little sea salt makes caramel that much better? Miso is kind of the natural improvement upon that, adding saltiness \u003ci\u003eand\u003c\/i\u003e umami.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSugarpine Drive-In's Miso Caramel Sauce starts with rich, buttery caramel and adds chickpea miso for lovely complexity. (Chickpea miso is a nod to the restaurant's Hawaiian and Pacific Northwest influences.) The miso helps avoid the cloyingness of traditional caramel and gives the sauce a deeper, toastier flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWhat Does Sugarpine Miso Caramel Taste Like?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe caramel is buttery and rich, just like you expect from a good caramel sauce. But then the miso adds balance with a savory, salty note. Caramel is definitely the central flavor here, but miso enhances it.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eHow to Use Miso Caramel\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWarm it and drizzle it over:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eIce cream\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eAny apple or pear dessert\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eBrownies\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eCheesecake\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eWaffles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWe also love it for making miso caramel lattes. Once hot chocolate season rolls around, we’ll be trying it that way too!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWhy It’s a Relish Fave\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAt Relish, we love items that put new spins on traditional favorites, and this is the perfect example. You will want to drizzle this on EVERYTHING, friends.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.4 oz.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eMade with:\u003c\/b\u003e Chickpea miso\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eContains:\u003c\/b\u003e Dairy\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGluten-free, soy-free\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage:\u003c\/b\u003e Shelf-stable before opening; refrigerate after opening\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eNatural separation may occur; stir or shake before serving\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sugarpine Drive-In","offers":[{"title":"Default Title","offer_id":43706332708923,"sku":"1-95893-00286-3","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/9511\/9675\/files\/afe8e33a3c1511f20bec0aa45bf1aab3cf98c1ea56151a67bd1ea114759edacc.png?v=1782410155"},{"product_id":"tomato-basil-garlic-fusilli","title":"Tomato, Basil, and Garlic Fusilli","description":"\u003cp\u003eScratch Pasta's Tomato, Basil, and Garlic Fusilli is so flavorful, you hardly need to add anything to it! Toss it in a good olive oil, add some roasted veggies and protein, then finish with a shower of freshly grated Parm and dinner's done.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: Semolina Flour, Tomato Paste, Granulated Garlic, Dried Basil\u003c\/li\u003e\n\u003cli\u003e12 ounces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Scratch Pasta","offers":[{"title":"Default Title","offer_id":43723001561147,"sku":"BP-5130-TOM-SCR-DEF","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/9511\/9675\/files\/0b5c3464c0abfba678d5934bf9d0ac48d7e9d00a6ebd3fc1fd03ccc9a47b9b93.jpg?v=1782780134"},{"product_id":"single-and-fat-olive-oil","title":"Single \u0026 Fat Extra-Virgin Olive Oil","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSingle \u0026amp; Fat olive oil was a customer request here at Relish, and not just because of the novelty of the name. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSingle \u0026amp; Fat is a single-origin, certified organic Arbequina extra virgin olive oil that's light and grassy with a subtle peppery finish. It’s an absolute workhorse in the kitchen, and the olive oil I grab when I want to actually taste the oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis oil is made entirely from Arbequina olives grown at a single certified-organic grove in California's Central Valley. The olives are harvested at peak ripeness and cold-pressed shortly afterward. Because the oil comes from a single grove and harvest rather than being assembled from oils from many different sources, its origin is easy to trace.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWhat Does Single \u0026amp; Fat Olive Oil Taste Like?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eArbequina olives are known for producing approachable, mild olive oil with a mildly grassy and peppery flavor with the butteriness you want in a good EVOO.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eHow to Use Single \u0026amp; Fat Olive Oil\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eTry it:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eWith good bread and flaky salt, or combined with herbs and freshly grated Parmesan cheese for a dipping oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eTossed with pasta, veggies, and Parm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eOn a caprese salad\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eIn vinaigrettes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eDrizzled onto soups for a rich finishing touch\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eFor cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWhy It’s a Relish Fave\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePeople get a laugh when they see this on the shelf, but it’s absolutely a standout olive oil too. Although you can cook with it, I recommend using it for dressings, finishing, and dipping good crusty bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eMaker:\u003c\/b\u003e Single \u0026amp; Fat\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProduct:\u003c\/b\u003e California Batch\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSize:\u003c\/b\u003e 500 mL\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOlive:\u003c\/b\u003e Arbequina\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e California\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSingle-origin:\u003c\/b\u003e Yes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eUSDA Certified Organic\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNon-GMO Certified\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCold-pressed\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFlavor:\u003c\/b\u003e Light, grassy, buttery, almond-like with a mild peppery finish\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Single \u0026 Fat","offers":[{"title":"Default Title","offer_id":43780323278907,"sku":"BP-5134-SIN-SIN-DEF","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/9511\/9675\/files\/d07f6d5b634418b6b16be844da79b11eef59045b9d9fca12619450d12efca4a7.jpg?v=1783879749"},{"product_id":"meal-planner","title":"Meal Planner Notepad","description":"\u003cp\u003eThis time, for real, you're gonna start planning your meals. No more flying by the seat of your pants! No more unexpected Chipotle! And when you buy a cute meal planner notepad from People I've Loved, there are no more excuses either because now you've got a fun place to do all your planning.\u003c\/p\u003e\n\u003cp\u003eEach 6x9-inch notepad has 60 sheets, with space to plan a week's worth of breakfasts, lunches, and dinners, a shopping list, and a place for notes. \u003c\/p\u003e","brand":"People I've Loved","offers":[{"title":"Default Title","offer_id":43820405686331,"sku":"T8626","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/9511\/9675\/files\/a72b5d20c91ae1c41d7cc71f18e74d5123945e89c68308aebeecdcd40715ceeb.png?v=1784520881"},{"product_id":"spruce-syrup-maine-foraged-cocktails-cheese-meats","title":"Pen \u0026 Cob Spruce Syrup","description":"\u003cp\u003eWhen my family visited Alaska a few years ago, I became completely enamored with spruce—spruce beer, spruce jam, spruce cookies. When I saw that one of my favorite jam brands, Pen \u0026amp; Cob, made spruce syrup, I couldn't resist adding it to Relish's lineup.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWith notes of woodsy evergreen and bright citrus, spruce syrup is a unique addition to your pantry, and it's one that's surprisingly versatile too. I like adding it as a conversation starter when I'm putting together a cheese board, it's excellent in coffee and cocktails, and you can drizzle it over fruit, pancakes, and waffles just like you would maple syrup. Pen \u0026amp; Cob also recommends using it as a glaze for chicken and pork. Delightful!\u003c\/p\u003e\n\u003cp\u003eEach spring, during Maine's fleeting spruce tip season, Pen \u0026amp; Cob heads into the forests of Downeast Maine to gather the tender, bright green tips that emerge for only a few short weeks each year. Freshly harvested spruce tips are brought back to their farm kitchen, where they are slowly macerated in organic brown sugar using a traditional process that draws out their natural oils. The result is a small-batch culinary syrup unlike anything you've tasted before.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5 fl oz\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pen \u0026 Cob Farm","offers":[{"title":"Default Title","offer_id":43990526165051,"sku":"BP-5167-SPR-PEN-DEF","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/9511\/9675\/files\/ba512d5d08ddf27f4d8839a08f2add9681255a3047be2363b1bdab747804f2b8.jpg?v=1786889927"}],"url":"https:\/\/shopatrelish.sbs\/collections\/frontpage.oembed","provider":"Relish","version":"1.0","type":"link"}