Single & Fat olive oil was a customer request here at Relish, and not just because of the novelty of the name.

Single & Fat is a single-origin, certified organic Arbequina extra virgin olive oil that's light and grassy with a subtle peppery finish. It’s an absolute workhorse in the kitchen, and the olive oil I grab when I want to actually taste the oil.

This oil is made entirely from Arbequina olives grown at a single certified-organic grove in California's Central Valley. The olives are harvested at peak ripeness and cold-pressed shortly afterward. Because the oil comes from a single grove and harvest rather than being assembled from oils from many different sources, its origin is easy to trace.

What Does Single & Fat Olive Oil Taste Like?

Arbequina olives are known for producing approachable, mild olive oil with a mildly grassy and peppery flavor with the butteriness you want in a good EVOO.

How to Use Single & Fat Olive Oil

Try it:

• With good bread and flaky salt, or combined with herbs and freshly grated Parmesan cheese for a dipping oil
• Tossed with pasta, veggies, and Parm
• On a caprese salad
• In vinaigrettes
• Drizzled onto soups for a rich finishing touch
• For cooking

Why It’s a Relish Fave

People get a laugh when they see this on the shelf, but it’s absolutely a standout olive oil too. Although you can cook with it, I recommend using it for dressings, finishing, and dipping good crusty bread.

Product Details

• Maker: Single & Fat
• Product: California Batch
• Size: 500 mL
• Olive: Arbequina
• Origin: California
• Single-origin: Yes
• USDA Certified Organic
• Non-GMO Certified
• Cold-pressed
• Flavor: Light, grassy, buttery, almond-like with a mild peppery finish