{"title":"Tinned Fish","description":"\u003cp\u003eTinned fish is having a moment and we are here for it. (Even if you're not into it, you have to admit the packaging is pretty.)\u003c\/p\u003e","products":[{"product_id":"smoked-whitefish-with-lemon-and-dill","title":"Great Lakes Tinned Fish Smoked Whitefish with Lemon \u0026 Dill","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSmoked whitefish is a Great Lakes classic, and Great Lakes Tinned Fish Smoked Whitefish with Lemon \u0026amp; Dill brightens it up and makes it feel a little more modern. Made with wild-caught whitefish that’s smoked and hand-packed, this tinned fish has a devoted following at Relish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWhat Does Smoked Whitefish Taste Like?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eConsider this your gateway tinned fish! Whitefish is milder than sardines and mackerel, with a delicate, flaky texture. It’s also not briny because it’s a freshwater fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eHow to Eat Smoked Whitefish\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHere’s where we get fancy! (Although there’s nothing wrong with eating it straight out of the tin or with some Share sourdough crackers.) Try it:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eOn toasted rye with crème fraîche or cream cheese\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eOn a bagel with capers and red onion, like a Great Lakes version of lox\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eTossed into a white bean salad with lemon vinaigrette\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eAdded to a meal bowl for protein\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eMade into smoked whitefish dip\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eOn a tinned fish board with pickles and mustard\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWhy It’s a Relish Fave\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAs a Midwesterner, I was pleased to find a tinned fish made with fish from the Great Lakes! Great Lakes Tinned Fish is a woman-owned company focused on traceable Great Lakes fish, and it’s also a highly regarded brand among tinned fish aficionados. I have regulars who come in to buy a can or two ever few weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eBrand: Great Lakes Tinned Fish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eWild-caught Great Lakes whitefish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eSmoked and hand-packed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eFlavored with lemon and dill\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eNo artificial preservatives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eWoman-owned company\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Great Lakes Tinned Fish","offers":[{"title":"Default Title","offer_id":43275571757115,"sku":"GLTF-SW-LD-3OZ-12","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/9511\/9675\/files\/de8150112a95c5f508ec51e5f42872e2dcfb9ac69057a33cb13f1f7dd6571305.jpg?v=1773282028"},{"product_id":"sardines-in-tomato-sauce","title":"Miss Can Sardines in Tomato Sauce","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSardines are definitely a love-it-or-hate-it kind of thing, and if you’re a fan, then Miss Can Sardines in Tomato Sauce are worth adding to your pantry!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThese wild-caught sardines are hand-packed in Portugal in a bright tomato sauce that balances the richness of the fish. And with the sauce and sardines together, you’re halfway there to an easy dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWhat Do Sardines in Tomato Sauce Taste Like?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSardines have a savory, distinctly seafood-forward flavor and tender texture. Tomato sauce mellows their richness with sweetness and acidity, making this a good gateway tin for anyone who hasn’t tried canned sardines yet.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eHow to Eat Sardines in Tomato Sauce\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eTry them:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eSpooned over polenta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eOn toast with fresh basil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eTossed with pasta or white beans\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eOver rice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eWith crusty bread for soaking up the sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eWith roasted bell peppers and olives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWhy They’re a Relish Fave\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe tomato sauce make these sardines versatile enough to turn into an actual meal, rather than a tinned fish that leaves you scratching your head wondering what you’re supposed to \u003ci\u003edo\u003c\/i\u003e with them.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eBrand: Miss Can\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eWild-caught sardines\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eHand-packed in Portugal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003ePacked in tomato sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miss Can by Tin2Table","offers":[{"title":"Default Title","offer_id":43686159548475,"sku":"5600725312119","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/9511\/9675\/files\/d38ff07dbe1b6e55670f70f5bb4afd8c9d389e55c73757eb232a1373a1e88298.jpg?v=1781918598"},{"product_id":"mackerel-fillets-with-thyme-and-lemon","title":"Miss Can Mackerel Fillets with Thyme \u0026 Lemon","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBright lemon, herbaceous thyme and rich wild-caught mackerel make this Miss Can tin feel like a ready-made Mediterranean lunch. Hand-packed in Portugal, all you really need to add is some crusty bread or crackers to make it a meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWhat Does Tinned Mackerel Taste Like?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eMackerel is richer and more flavorful than mild fish like cod or whitefish, with a tender, meaty texture and natural oiliness. In other words: it’s pretty darn rich. But the lemon and thyme helps balance that out, making for a tinned mackerel that’s fresh and bright.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eOur Favorite Ways to Eat Mackerel with Thyme \u0026amp; Lemon\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eTry it:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eStraight from the tin with crusty bread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eOver roasted potatoes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eWith arugula and a squeeze of lemon for the simplest lunch salad\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eOn toast with mashed white beans \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eTossed with pasta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eWith crackers, olives and pickled vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eIn a meal bowl with rice\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAnd don't discard the olive oil in the tin! Spoon it over potatoes or soak it up with crusty bread. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWhy It’s a Relish Fave\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eMiss Can’s US headquarters is based in Wheeling, IL, which makes it kind of local, right? The brand uses traditional Portuguese preserving methods, and the lemon-thyme flavor here makes mackerel a little more approachable to anyone who hasn’t tried it yet.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eBrand: Miss Can\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eWild-caught mackerel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eHand-packed in Portugal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003ePacked in olive oil with lemon-thyme and salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003e100% natural ingredients\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miss Can by Tin2Table","offers":[{"title":"Default Title","offer_id":43686159679547,"sku":"5600725312379","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/9511\/9675\/files\/01e4e4f1ee2e1e023dab438bc2fa9635ef59d99986891b58b89e6fcdd15b293a.jpg?v=1781918601"},{"product_id":"wildfish-cannery-smoked-sockeye-salmon","title":"Wildfish Cannery Smoked Sockeye Salmon","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis is not sad grocery store canned salmon. Wildfish Cannery Smoked Sockeye Salmon is something special!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eEach can contains wild Alaskan sockeye with brilliant red flesh, a firm flaky texture and rich hardwood-smoked flavor. It’s hand-cut and canned in Klawock, Alaska, using fish harvested from responsibly managed Alaskan fisheries.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWhat Does Smoked Sockeye Salmon Taste Like?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSockeye has a bolder salmon flavor than many other varieties, with lean, firm flesh and a naturally rich taste. Wildfish seasons it simply with salt, brown sugar, garlic and black pepper before smoking it over hardwood.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eOur Favorite Ways to Tinned Smoked Salmon\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eConsider this your shortcut to easy meals. Serve it:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eWith steamed rice with furikake\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eOn crackers with cream cheese\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eAdded to fried rice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eFolded into scrambled eggs or a frittata\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eFlaked over greens\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eOn a tinned fish or cheese board\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eAdded to chowder\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eStraight from the tin\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWhy It’s a Relish Fave\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWildfish \u003ci\u003eflies\u003c\/i\u003e off the shelf at Relish and people who buy it come back for more (and more and more). We love that Wildfish uses Alaskan seafood and cans it in its small cannery in Klawock. And that smoky flavor? Yum!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eBrand: Wildfish Cannery\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003e3.5 oz \/ 100 g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eWild Alaskan sockeye salmon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eSmoked over natural hardwood\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eCanned in Klawock, Alaska\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eIngredients: sockeye salmon, salt, brown sugar, garlic, black pepper and natural wood smoke\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Relish","offers":[{"title":"Default Title","offer_id":43966435393595,"sku":"BP-5151-WIL-REL-DEF","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/9511\/9675\/files\/Wildfish-Smoked-Sockeye-Salmon-White-BG.png?v=1786485600"},{"product_id":"fangst-trout-juniper-lemon-thyme","title":"Fangst Regnbue Ørred Smoked Trout with Juniper \u0026 Lemon Thyme","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFangst Regnbue Ørred is Danish freshwater rainbow trout that's gently smoked and packed in cold-pressed rapeseed oil with juniper and lemon thyme. While most European tinned fish hails from the Mediterranean, this one has the dreamiest Scandinavian vibes, with a flavor that’s smoky, floral, and herbaceous. Truly something special!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWhat Does Fangst Smoked Trout Taste Like?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe trout itself is rich without being overwhelmingly fishy. Smoking adds a nice depth, juniper brings a piney botanical note, and lemon thyme adds notes of citrus and herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eHow to Eat Smoked Trout with Juniper \u0026amp; Lemon Thyme\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eTry it:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eOn dark rye or brown bread with a good Nordic butter and flaky salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eWith cream cheese\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eOn crispbread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eFlaked over potatoes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eWith mustard and pickled vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eOn a tinned fish board\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eOver a bed of greens\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eWith soft-boiled or hard-boiled eggs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eStraight from the tin\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWhy It’s a Relish Fave\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eJust before Relish opened, my daughter and I traveled to Copenhagen. This tinned fish reminds me of the expansive breakfast spreads at our hotel, which were full of smoked and pickled fish. Juniper and lemon thyme make this smoked trout uniquely Danish, adding layers of flavor and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eBrand: Fangst\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003e110 g net weight\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eDanish freshwater rainbow trout\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eSmoked\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003ePacked in cold-pressed rapeseed oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eMade in Denmark\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Relish","offers":[{"title":"Default Title","offer_id":43966439718971,"sku":"BP-5152-FAN-REL-DEF","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/9511\/9675\/files\/Fangst-Regnbue-Orred-Danish-Freshwater-Trout-Smoked-with-Juniper-Lemon-Thyme-Front-White-BG-For-WEBjpg.jpg?v=1786485920"},{"product_id":"jose-gourmet-mackerel-fillets-in-curry","title":"José Gourmet Mackerel Fillets in Curry Sauce","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis isn’t your same old, same old tinned fish! José Gourmet Mackerel Fillets in Curry Sauce pair rich mackerel with the loveliest yellow curry sauce. Made in Portugal with the highest quality ingredients, you really don’t need to add much to make a meal out of this tin.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWhat Does Curry Mackerel Taste Like?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eMackerel has a rich flavor and meaty texture that stands up surprisingly well to curry sauce. The curry here is warming and aromatic rather than simply hot, with enough spice to liven up the fish without overwhelming it.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWays to Serve This Mackerel in Curry Sauce\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe sauce makes this tin especially versatile. Try it:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eOver rice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eWith naan or bread to soak up the sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eOver roasted potatoes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eWith sautéed spinach\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eAdded to a rice bowl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eTossed with chickpeas\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eStraight from the tin with crackers\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWhy It’s a Relish Fave\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIt’s the curry sauce, friends. The curry sauce is what makes this a hit. (Okay, we also love the packaging.) Interesting enough that a tinned fish aficionado is going to want to grab a can, but practical for anyone looking for simple meal options—just add rice and you’ve got the easiest dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eBrand: José Gourmet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eMackerel fillets in yellow curry sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eMade in Portugal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eReady to eat\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"A Priori","offers":[{"title":"Default Title","offer_id":43966442799163,"sku":"BP-5153-JOS-REL-DEF","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/9511\/9675\/files\/JoseGourmetMackerelFilletsinCurryFrontWhiteBGForWEB.jpg?v=1786486141"},{"product_id":"nice-cans-sardines-in-tomato-and-peppers","title":"Nice Cans Sardines in Tomato and Peppers","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis tin isn’t just good for the cheeky name. It’s also legitimately a NICE CAN. Tender sardines are paired with organic olive oil, smoky red peppers, onion, garlic, oregano, vinegar, and tomato. The whole package is sweet, bright, and savory, lending lots of depth to this tin.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWhat Do These Sardines Taste Like?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe sardines themselves are rich, while the peperonata adds sweet roasted-pepper flavor, tangy acidity, garlic and herbs. If you’re normally on the fence about sardines, this is an excellent way to enjoy them.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eHow to Eat Sardines with Tomato \u0026amp; Peppers\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eTry them:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eOn grilled or toasted bread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eOver rice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eWith white beans\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eTossed with pasta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eAlongside grilled or roasted vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eOn a tinned fish board\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eWith crackers and olives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eStraight from the tin\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWhy They’re a Relish Fave\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWe love a tin that’s a legit meal starter and this one qualifies. On a busy weeknight, just crack open a can, toss it with pasta, and dinner’s ready in 15 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eBrand: Nice Cans\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003e120 g tin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eSardines packed in olive oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003ePeperonata with smoked roasted peppers, onions, garlic, oregano, vinegar and tomato\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003e20 g protein per tin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eMade in Portugal\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Relish","offers":[{"title":"Default Title","offer_id":43966451089467,"sku":"BP-5154-NIC-REL-DEF","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/9511\/9675\/files\/Nice-Cans-Sardines-in-Tomato-and-Peppers-120g-Top-White-BG-For-Web.jpg?v=1786486285"},{"product_id":"wildfish-cannery-cod-peperonata","title":"Wildfish Cannery Pacific Cod Peperonata","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWildfish tins are a hot commodity here at Relish, so I couldn’t resist adding Wildfish Cannery Pacific Cod Peperonata to the lineup. This is very much a gateway tinned fish, pairing mild Alaskan cod with saucy roasted red peppers, tomato, onions, garlic, olive oil, and anchovies for some umami oomph.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWhat Does Pacific Cod Peperonata Taste Like?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003ePacific cod itself is mild and flaky, so the peperonata does a lot of heavy lifting here. Roasted red peppers and tomato bring sweetness and acidity, onions and garlic add savory flavor, chile flakes provide a little heat, and anchovies add some depth to balance it all out.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eHow to Eat Pacific Cod Peperonata\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eTry it:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li4\"\u003e\u003cspan class=\"s1\"\u003eSpooned onto crusty bread, like bruschetta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\u003cspan class=\"s1\"\u003eTossed with pasta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\u003cspan class=\"s1\"\u003eOver polenta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\u003cspan class=\"s1\"\u003eWith a fried egg\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\u003cspan class=\"s1\"\u003eTossed with white beans\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\u003cspan class=\"s1\"\u003eAlongside rice or couscous\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\u003cspan class=\"s1\"\u003eStraight from the can\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWhy It’s a Relish Fave\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eSome tins of fish are more of an ingredient, but this one is a meal starter. While it’s perfectly fine on a cracker, you can make it a dinner by tossing it with pasta. Easy!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li4\"\u003e\u003cspan class=\"s1\"\u003eBrand: Wildfish Cannery\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\u003cspan class=\"s1\"\u003e4 oz \/ 113 g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\u003cspan class=\"s1\"\u003eWild Alaska Pacific cod\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\u003cspan class=\"s1\"\u003eSourced from the Bering Sea\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\u003cspan class=\"s1\"\u003eRoasted red pepper and tomato peperonata\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\u003cspan class=\"s1\"\u003eMade with extra virgin olive oil, onions, garlic, chile and anchovies\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\u003cspan class=\"s1\"\u003eCanned in Alaska\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Relish","offers":[{"title":"Default Title","offer_id":44201673162811,"sku":"BP-5196-WIL-REL-DEF","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/9511\/9675\/files\/Wildfish-Cannery-Pacific-Cod-Peperonata-4oz-FOR-WEB.jpg?v=1789500761"},{"product_id":"ekone-lemon-pepper-smoked-oysters","title":"Ekone Lemon Pepper Smoked Oysters","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIf you only indulge in oysters when you’re at a restaurant, tinned oysters might just be a game-changer. And Ekone Lemon Pepper Smoked Oysters are the perfect place to start!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eEach can contains Pacific oysters raised in Washington's Willapa Bay, brined in small batches, and slowly smoked with real wood before getting a warm, sunny lemon pepper finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWhat Do Smoked Oysters Taste Like?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOysters are naturally briny and savory, and like other shellfish, they have a slight sweetness to them. Smoking adds woodsy flavor to the equation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eHow to Eat Smoked Oysters\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eTry them:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eStraight from the tin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eOn toasted or grilled bread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eWith crackers and cream cheese\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eOn a seacuterie board\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eWith pickled vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eTossed with pasta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eChopped and folded into a creamy dip\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWhy They’re a Relish Favorite\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSmoking foods can make them taste like smoke and nothing else. We love these oysters because the lemon and pepper lend them a lovely complex flavor, which means you don’t really need to add anything else if you don’t want to. Just grab a fork and dig in!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eBrand: Ekone\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003e3 oz tin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003ePacific oysters\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eRaised in Willapa Bay, Washington\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eSmoked with real wood\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eShelf stable\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Relish","offers":[{"title":"Default Title","offer_id":44201680994363,"sku":"BP-5197-EKO-REL-DEF","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/9511\/9675\/files\/Ekone-Oyster-Co-Lemon-Pepper-Smoked-Oysters-Front-White-BG-For-WEB.jpg?v=1789500945"}],"url":"https:\/\/shopatrelish.sbs\/collections\/tinned-fish.oembed?page=2","provider":"Relish","version":"1.0","type":"link"}