Wildfish tins are a hot commodity here at Relish, so I couldn’t resist adding Wildfish Cannery Pacific Cod Peperonata to the lineup. This is very much a gateway tinned fish, pairing mild Alaskan cod with saucy roasted red peppers, tomato, onions, garlic, olive oil, and anchovies for some umami oomph.

What Does Pacific Cod Peperonata Taste Like?

Pacific cod itself is mild and flaky, so the peperonata does a lot of heavy lifting here. Roasted red peppers and tomato bring sweetness and acidity, onions and garlic add savory flavor, chile flakes provide a little heat, and anchovies add some depth to balance it all out.

How to Eat Pacific Cod Peperonata

Try it:

• Spooned onto crusty bread, like bruschetta
• Tossed with pasta
• Over polenta
• With a fried egg
• Tossed with white beans
• Alongside rice or couscous
• Straight from the can

Why It’s a Relish Fave

Some tins of fish are more of an ingredient, but this one is a meal starter. While it’s perfectly fine on a cracker, you can make it a dinner by tossing it with pasta. Easy!

Product Details

• Brand: Wildfish Cannery
• 4 oz / 113 g
• Wild Alaska Pacific cod
• Sourced from the Bering Sea
• Roasted red pepper and tomato peperonata
• Made with extra virgin olive oil, onions, garlic, chile and anchovies
• Canned in Alaska