{"title":"Vinegar \u0026 Oil","description":"","products":[{"product_id":"honey-wine-vinegar","title":"Honey Wine Vinegar","description":"\u003cp\u003eHoney and vinegar. Opposites certainly do attract (us) in our first ever sweet and tangy mead vinegar. The honey notes are unmistakable in this barrel-aged, limited-edition vinegar which presents with a warm, hazy honeycomb glow from the unfiltered and raw honey. This is a limited edition vinegar, with limited availability.\u003c\/p\u003e\n\u003cp\u003ePerfect For: Dressings, marinades, deglazes, roasted root vegetables, cocktails and drinking shrubs.\u003c\/p\u003e\n\u003cp\u003eFermentation Base: Honey mead wine \u003c\/p\u003e\n\u003cp\u003eTaste Profile: Tart candy with an unmistakable honey flavor and slight woodsy nose.\u003c\/p\u003e\n\u003cp\u003eProduction Process Slow fermented and finished with raw honey. Aged in 25 gallon American oak barrels.\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":43263114608699,"sku":"43263114608699","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/9511\/9675\/files\/56dfcff37a35786bacf4896794df90496a021adb4a173b95214782a8331ad2b0.jpg?v=1772860193"},{"product_id":"naras-roasted-garlic-oil","title":"Nara's Roasted Garlic Oil by Algae Cooking Club","description":"\u003cp\u003eNara's Roasted Garlic Oil by Algae Cooking Club is a best-seller at Relish and it's easy to see why! Roasted garlic is slowly steeped into buttery algae oil, then balanced with bright yuzu and miso for some umami goodness. (Psst—if you love this one, you'll also love \u003ca href=\"https:\/\/shopatrelish.sbs\/products\/musashis-smoked-tomato-oil\" target=\"_blank\" rel=\"noopener\"\u003eMusahi's Smoked Tomato Oil\u003c\/a\u003e too.)\u003c\/p\u003e\n\u003ch2\u003eSo Is This Just a Garlic-Infused Oil?\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eNo! It's so much better because the garlic is \u003cem\u003eroasted\u003c\/em\u003e, which mellows the sharpness. The addition of yuzu and miso give it layers of flavor. It's really, really fab and multiple customers have bought it and come back in to report how much they love it.\u003c\/p\u003e\n\u003ch2\u003eOur Favorite Ways to Use Nara's Roasted Garlic Oil\u003c\/h2\u003e\n\u003cp\u003eYou can cook with this oil, but I prefer using it for finishing because you get the most garlicky oomph that way. Here's some inspo to get you started:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eRoasting potatoes, Brussels sprouts, and pretty much any vegetable\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s2\"\u003eSautéing spinach or mushrooms\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s2\"\u003eTossing with noodles or pasta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s2\"\u003eMaking vinaigrettes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s2\"\u003eSwirling into hummus\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s2\"\u003eBrushing onto bread before toasting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s2\"\u003eFinishing soups (it would be great with potato soup!)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s2\"\u003eDrizzling over pizza\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eBrand: \u003c\/strong\u003eAlgae Cooking Club\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eCollaboration with Nara Smith\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003e12 oz bottle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eMade with culinary algae oil, roasted garlic, miso, scallions and yuzu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eContains soy\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Algae Cooking Club","offers":[{"title":"Default Title","offer_id":43475908329531,"sku":"FG-GO-6BOT","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/9511\/9675\/files\/d68375b744e028c5f276f9290fc4a313f3b57326106f5ab40584975e16a46ab7.png?v=1777686205"},{"product_id":"paw-paw-vinegar","title":"Lindera Farms Paw-Paw Vinegar","description":"\u003cp\u003eLindera Farms Paw-Paw Vinegar is the kind of unique item that makes us love this Virginia maker so much. \u003cspan class=\"s1\"\u003eMade with paw-paws and honey, this specialty vinegar is fruity and tangy, and just like the fruit itself, it has notes of mango, banana, passion fruit and caramel.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWhat Does Paw-Paw Vinegar Taste Like?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhen I tried this vinegar, I was expecting it to be quite sweet, but that's not what you get at all. It has a medium acidity level; the flavor is bright and balanced, sitting in the cozy middle between syrupy balsamic and more sharp, acidic varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eHow to Use Paw-Paw Vinegar\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eMy favorite way to use this paw-paw vinegar is in mocktails—I add a (generous) splash to sparkling water. You can also use it for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eVinaigrettes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eGrain-based salads (try it with quinoa, fresh peaches, and mint)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eAdding complexity to roasted squash or sweet potatoes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eMarinades\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eDressing up fresh fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eRum and tiki-style cocktails\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWhy It's a Relish Fave\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eI've been fascinated with paw-paw fruit for years, but I've never been able to find it fresh, so this is the next best thing. Paw-paw is not grown commercially, nor does it ship well, so the fruit in this vinegar is foraged during the brief window when paw-paw is in season.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eBrand: Lindera Farms\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eIngredients: Pawpaws, honey, water and yeast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eMedium acidity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eLight-to-medium sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lindera Farms Foraged Pantry","offers":[{"title":"Default Title","offer_id":43475977994299,"sku":"BP-5048-PAW-LIN-DEF","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/9511\/9675\/files\/a10d6b5db08a28316ac6f343d9f884e345353b2ebd68159213845d812f2abfa7.jpg?v=1777689996"},{"product_id":"primis-pizza-oil","title":"Primis Imports Pizza Oil","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhat if everything you ate could taste like pizza? Primis pizza oil is here to make that dream a reality!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis pizza oil is made using the traditional agrumato (or co-milled) method, crushing fresh cayenne peppers with olives during milling. Basil, oregano, and garlic round things out, giving this oil a pizza-y flavor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eDrizzle it on pizza, pasta, salads, and sandwiches, or use it as a bread dipping oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWhat Does Pizza Oil Taste Like?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eBasically, it tastes just like you expect it will! Spicy, savory, and herbaceous, like pizza in liquid form.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eHow to Use Pizza Oil\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eTry it:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eDrizzled over pizza, naturally\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eTossed with pasta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eOver fried or scrambled eggs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eWith roasted vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eOn focaccia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eTossed with white beans\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eSwirled into tomato soup\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eOn Italian sandwiches\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eAs a dipping oil for crusty bread\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWhy It’s a Relish Fave\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eHave you seen the jaunty little pizza guy on the label? Come on! (It’s also really delicious. Who doesn’t love pizza?!)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.5 fl. oz. \/ 250 mL\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Spain\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBase:\u003c\/b\u003e Extra virgin olive oil\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Extra virgin olive oil, co-milled cayenne, basil, oregano, and garlic flavors\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eMethod:\u003c\/b\u003e Agrumato\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFlavor:\u003c\/b\u003e Spicy, savory, herbaceous\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eStore in a cool, dry place away from direct sunlight\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Primis Imports","offers":[{"title":"Default Title","offer_id":43499641798715,"sku":"FO129-5-111","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/9511\/9675\/files\/4992d8a12502b00cee6434dac8033451dbe7d0485a9b8812b26e8b77b061fd2a.png?v=1778383791"},{"product_id":"primis-basil-oil","title":"Primis Imports Genovese Basil Infused Olive Oil","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe problem with a lot of flavors oils and vinegars is that they're made with flavors, not real ingredients. Primis basil oil is made with the traditional agrumato (co-milled) method, which crushes fresh Genovese basil leaves with olives during the milling process. This gives the oil a sweet, almost peppery flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eDrizzle over caprese salad, fresh pasta, focaccia, or anything that needs a little extra oomph. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWhat Does Basil Olive Oil Taste Like?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eThis basil olive oil is bright and fresh, with a flavor that’s herbaceous, slightly sweet, and peppery just like Genovese basil.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eHow to Use Basil Olive Oil\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eTry it with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eCaprese salad, or just a pile of fresh tomato slices\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003ePasta and summer veggies\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eFocaccia or crusty bread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003ePizza\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eBurrata or mozzarella\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eRoasted vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eWhite bean salad\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eEggs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eTomato soup\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003ePeaches, nectarines, strawberries, and other summer fruits\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWhy It’s a Relish Fave\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eWe love that Primis Imports basil oil starts with actual fresh Genovese basil that's milled alongside the olives. If you care how your food is made (and we do!), details like this matter. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.5 fl. oz. \/ 250 mL\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Spain\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Extra virgin olive oil, co-milled basil\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBasil:\u003c\/b\u003e Genovese basil\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eMethod:\u003c\/b\u003e Agrumato\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFlavor:\u003c\/b\u003e Fresh, sweet, peppery, herbaceous\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eStore in a cool, dry place away from direct sunlight\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Primis Imports","offers":[{"title":"Default Title","offer_id":43499641831483,"sku":"PRI-25012-ARG010","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/9511\/9675\/files\/34fde3ccb22c8aa6a11e311d7a4a34f94ed8bfb99ea941bd4f7b6c586f7b9797.png?v=1778383796"},{"product_id":"maple-apple-cider-vinegar","title":"American Vinegar Works Maple Apple Cider Vinegar","description":"\u003cp\u003eMade with apple cider from northern Massachusetts and organic Vermont maple syrup from our friends at Runamok this vinegar perfectly balances sour and sweet to produce a beautifully toffeed ACV. A little bit of fall in New England captured in a bottle. This unfiltered and raw apple cider vinegar is anything but ordinary.\u003c\/p\u003e\n\u003cp\u003eSize: 250ml glass bottle\u003c\/p\u003e\n\u003cp\u003ePerfect For: Dressings, marinades, warm grain salads, roasted root vegetables, and drinks.\u003c\/p\u003e\n\u003cp\u003eFermentation Base: Apple Cider\u003c\/p\u003e\n\u003cp\u003eBase Origin: Massachusetts\u003c\/p\u003e\n\u003cp\u003eTaste Profile: Tangy with a hint of candied apple and toffee sweetness.\u003c\/p\u003e\n\u003cp\u003eProduction Process: Slow fermented and finished with dark organic Vermont maple syrup. Aged in a vintage oak foeder previously used for fine Cognac before being hand-bottled. Minimum Acidity 4%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":43558784499771,"sku":"850009723161","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/9511\/9675\/files\/b3a7065e29d9eeff6f0e21860941551dfe149950f6d3006037cc7d8092509c99.jpg?v=1780276219"},{"product_id":"porter-beer-malt-vinegar","title":"Porter Beer Malt Vinegar","description":"\u003cp\u003eMade from a Massachusetts craft porter our Porter Beer Malt Vinegar is dark, malty, and bold and will put your malt vinegar to shame. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels.\u003c\/p\u003e\n\u003cp\u003eSize: 250ml glass bottle\u003c\/p\u003e\n\u003cp\u003ePerfect For: Fish \u0026amp; chips, cruciferous vegetables, meat marinades, stews, and for finishing cream-based sauces.\u003c\/p\u003e\n\u003cp\u003eFermentation Base: Porter Beer\u003c\/p\u003e\n\u003cp\u003eBase Origin: Massachusetts\u003c\/p\u003e\n\u003cp\u003eTaste Profile: Richer than malt vinegar with a smooth and warm malty finish.\u003c\/p\u003e\n\u003cp\u003eProduction Process: Slow fermented. Aged in oak barrels. Minimum Acidity 4%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":43558784532539,"sku":"BP-5095-POR-AME-DEF","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/9511\/9675\/files\/db8c87a55c43503850775d7a8824217277106907fa67f75c11aeb2f6d1acb8f7.jpg?v=1780276221"},{"product_id":"cranberry-apple-cider-vinegar","title":"American Vinegar Works Cranberry Apple Cider Vinegar","description":"\u003cp\u003eMade with apple cider from northern Massachusetts and co-fermented with cranberries from bogs near Cape Code this vinegar is our sweet tribute to the Bay State. We mean that literally. Our Cranberry Apple Cider Vinegar is a sweet and tangy vinegar and a crowd favorite. Size 250ml glass bottle\u003c\/p\u003e\n\u003cp\u003ePerfect For: Vinaigrettes, dressings, marinades, warm grain salads, roasted beets, cocktails and drinking shrubs.\u003c\/p\u003e\n\u003cp\u003eFermentation Base: Apple Cider\u003c\/p\u003e\n\u003cp\u003eBase Origin: Massachusetts\u003c\/p\u003e\n\u003cp\u003eTaste Profile: Tangy with just a hint of cranberry and sweetness.\u003c\/p\u003e\n\u003cp\u003eProduction Process: Co-fermented with cranberries from Cape Cod.\u003c\/p\u003e\n\u003cp\u003eAged in 25 gallon American oak barrels. Minimum Acidity 4%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":43558784565307,"sku":"BP-5096-CRA-AME-DEF","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/9511\/9675\/files\/c86e3903aee5216001fea3c0dfceb975b3e516c63063cfd54de1d6b9366e1e3d.jpg?v=1780276223"},{"product_id":"black-garlic-balsamic","title":"Black Garlic Balsamic","description":"\u003cp\u003eThis jack-of-all-trades ferment is like a traditional aged balsamic vinegar with a unique black garlic character. Blackened local garlic bulbs are fermented and reduced to a syrupy vinegar that’s infused with roasted foraged persimmons, local bitter lemons, and roasted kombu to build additional layers of flavor.\u003c\/p\u003e\n\u003cp\u003eUse just like balsamic vinegar, especially with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRed meat, poultry, game, and tofu\u003c\/li\u003e\n\u003cli\u003eSoft cheeses\u003c\/li\u003e\n\u003cli\u003eBread and olive oil\u003c\/li\u003e\n\u003cli\u003eGreen onions and spring greens\u003c\/li\u003e\n\u003cli\u003eFresh tomatoes\u003c\/li\u003e\n\u003cli\u003eRoasted squash\u003c\/li\u003e\n\u003cli\u003eMacerated strawberries\u003c\/li\u003e\n\u003cli\u003eDairy desserts like panna cotta \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lindera Farms Foraged Pantry","offers":[{"title":"Default Title","offer_id":43558789840955,"sku":"BP-5097-BLA-LIN-DEF","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/9511\/9675\/files\/f77dce33390615518ce8ae789f0b1d91a3d39be45f828c2ed7d3b81f05a37cd7.jpg?v=1780276453"},{"product_id":"cherry-blossom-vinegar","title":"Lindera Farms Cherry Blossom Vinegar","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eLindera Farms Cherry Blossom Vinegar is like a love letter to spring. It pairs cherries with cherry blossoms for a vinegar that’s bright and floral, and tart rather than sweet. Lindera describes it as cherry pie in vinegar form!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eUse it anywhere you'd normally reach for red wine or rosé vinegar, but also for cocktails and mocktails, perking up fruit, and even vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWhat Is Cherry Blossom Vinegar?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBecause cherry blossoms don’t taste much like cherries on their own, Lindera Farms starts this vinegar with actual cherries, including wild sour cherries foraged from its Virginia property, and ferments them into cherry wine. When cherry blossom season rolls around the following year, foraged blossoms are added almost like hops to finish the vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe blossoms add nutty, earthy notes that lend this vinegar a wonderful complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWhat Does Cherry Blossom Vinegar Taste Like?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIt's bright and tart with medium-high acidity and very little sweetness. You'll taste fresh and preserved cherry along with floral, yeasty, earthy notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eHow to Use Cherry Blossom Vinegar\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eTry it:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eWhisked into vinaigrettes (our favorite use for it!)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eTossed with roasted beets\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eAdded to cherry or berry desserts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eSplashed into sparkling water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eIn cocktails with gin or vodka\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eDrizzled over fresh ripe peaches for a bright balance to the sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWhy It’s a Relish Fave\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWe’re big fans of Lindera Farms vinegars here at Relish! At first glance, you might wonder how you’ll use them, but each of them can be swapped for a more standard vinegar variety; in this case, red wine or rosé vinegar. Using them as a stand-in for those everyday vinegars will give some of your favorite recipes a new spin.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eMaker:\u003c\/b\u003e Lindera Farms\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSize:\u003c\/b\u003e 200 mL\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFlavor:\u003c\/b\u003e Tart, floral, earthy, nutty, jammy\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSweetness:\u003c\/b\u003e Low\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Cherries, foraged cherry blossoms, honey, water, yeast\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eMade in:\u003c\/b\u003e Virginia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lindera Farms Foraged Pantry","offers":[{"title":"Default Title","offer_id":43558789873723,"sku":"BP-5098-CHE-LIN-DEF","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/9511\/9675\/files\/8d6b6c30757468e4b21d8a0dba6cf98c89a7f9cfbdf4d776facc0198ee7d6aff.jpg?v=1780276455"},{"product_id":"caramelized-onion-vinegar","title":"Lindera Farms Caramelized Onion Vinegar","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eLindera Farms Caramelized Onion Vinegar is smoky and savory, with a flavor that will make allium fans weak in the knees. In addition to caramelized onion, you get bright spring onion, wild onion, and garlic scape, with wildflower honey and the tanginess you expect in a vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIt’s fabulous!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWhat Does Caramelized Onion Vinegar Taste Like?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis is one of Lindera Farms' most savory vinegars. Caramelized onion is the dominant flavor, but it also has notes of hickory smoke and sour cream. Although the “caramelized” part may make you think sweet, this is a dry vinegar with medium-high acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eHow to Use Caramelized Onion Vinegar\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eTry it:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eIn vinaigrettes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eTossed with potato salad, lentil salad, or bean salad\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eSplashed over roasted potatoes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eIn marinades\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eAdded to pan sauces to brighten them up\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eFor taming the bitterness of braised greens\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eAdded to caramelized onions to intensify the flavor\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eFor finishing soups and stews\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eIn quick pickles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eOver roasted or sautéed mushrooms\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eDry Martinis (just a splash!)\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eAnywhere you'd normally use red wine or sherry vinegar that would also benefit from some onion flavor\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWhy It’s a Relish Fave\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWe love unique pantry items, but not ones that are so unique that you never end up using them. Lindera Farms vinegars are awesome because they’re all things you’ll actually use, and this caramelized onion vinegar is no exception. One of my favorite little cooking tips is adding a splash of vinegar to finish soups and this one is made for that! It livens up the flavor and adds extra depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eFlavor profile: dry and savory\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eMedium-high acidity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eSmoky, deeply onion-forward flavor\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eMade with multiple varieties of onions and garlic scapes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eSweetened with wildflower honey\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lindera Farms Foraged Pantry","offers":[{"title":"Default Title","offer_id":43558791381051,"sku":"BP-5099-CAR-LIN-DEF","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/9511\/9675\/files\/164bbf1b871331cf0539b52282330f9c4933b89b4bf3c4c029d5642675165778.jpg?v=1780276458"},{"product_id":"ramp-vinegar","title":"Lindera Farms Ramp Vinegar","description":"\u003cp\u003eGarlic ramps are here for a good time, not a long time, but Lindera Farms ramp vinegar lets you enjoy them all year long! Use it for bright and savory vinaigrettes, for perking up roasted vegetables, and adding complexity to soups. This one's fantastic for (non-creamy) potato salads, lentil salads, and bean salads too.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eMade with sustainably foraged ramp leaves, this complex vinegar has notes of garlic, leek and onion with a medium acidity that makes it a workhorse in the kitchen. Basically, if a dish benefits from adding lemon and garlic, you can grab this bottle and add ramp vinegar instead.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWhat Does Ramp Vinegar Taste Like?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eRamp vinegar is tangy and savory, with notes of \u003c\/span\u003e\u003cspan class=\"s1\"\u003egarlic, ramps, leeks and onion. Then there's a little extra somethin'-somethin', a flavor that Lindera compares to pickled jalapeño, cornmeal and even sour cream.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eHow to Use Ramp Vinegar\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eUse this vinegar for:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eVinaigrettes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eBrightening up roasted vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003ePotato, pasta, and bean salads\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eSplashing into soups\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eMarinades for pork and chicken\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eSautéed greens\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003eBloody Marys and \u003c\/span\u003e\u003cspan class=\"s1\"\u003edirty martinis\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWhy It's a Relish Fave\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWe're Lindera Farms' biggest fans over here and if you've not been won over by fancy vinegars yet, this ramp vinegar is your gateway. It has a flavor that makes it really easy to use.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eBrand: Lindera Farms\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eMade with sustainably foraged ramp leaves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eIngredients: Ramp leaves, honey, water and yeast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eMedium acidity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eSavory flavor profile\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lindera Farms Foraged Pantry","offers":[{"title":"Default Title","offer_id":43558791413819,"sku":"BP-5100-RAM-LIN-DEF","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/9511\/9675\/files\/c7af217258f1d27e80bbe09a7081c1d3eef72a1336485b0b6467fd8ca5fd3db2.jpg?v=1780276460"},{"product_id":"lemongrass-vinegar","title":"Lindera Farms Lemongrass Vinegar","description":"\u003cp\u003eUse Lindera Farms lemongrass vinegar for vinaigrettes, mocktails, and more. If you often finish Thai curries and other Asian dishes with a squeeze of fresh lime juice, try a splash of lemongrass vinegar instead!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Medium-high acidity, low sweetness\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Super citrusy - notes of navel orange, lemongrass, sudachi, yuzu, key lime, and Meyer lemon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKitchen Pairings:\u003c\/strong\u003e Think lemon juice but infinitely more complex; use it anywhere you would use citrus\u003c\/p\u003e","brand":"Lindera Farms Foraged Pantry","offers":[{"title":"Default Title","offer_id":43558793642043,"sku":"BP-5101-LEM-LIN-DEF","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/9511\/9675\/files\/b74be81e2ed159d1e2b4b13ebe674f2822aa44a11b3c06de6bc3bc42621410dd.jpg?v=1780276463"},{"product_id":"sangria-drinking-vinegar-jose-andres","title":"Sangría Drinking Vinegar by José Andrés \u0026 Lindera Farms","description":"\u003cp\u003eIf you are of the drinking vinegar persuasion, this \u003cmeta charset=\"utf-8\"\u003esangría drinking vinegar from Lindera Farms in collaboration with José Andrés is a must-try. And if you're not into drinking vinegar, well: it's great in vinaigrettes too!\u003c\/p\u003e\n\u003cp\u003eThis vinegar \u003cspan class=\"s1\"\u003epacks the fruity, spiced character of sangría into a concentrated fermented mixer. \u003c\/span\u003e\u003cspan class=\"s1\"\u003eAdd it to red wine or Cava for instant easy sangría, or pair it with sparkling water for a tangy, effervescent mocktail. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhat Does Sangría Drinking Vinegar Taste Like?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eGrapes and heirloom apples form the base of this vinegar, while lemon, lemongrass, hibiscus and quince add brightness. Magnolia, juniper and spicebush join cinnamon, black lime, peppercorn and orange oil for the spiced, aromatic character you'd expect from a really good pitcher of sangría.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eThis is a vinegar that's fruity and complex, but it's not overly sweet.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHow to Use This Sangría Drinking Vinegar\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cmeta charset=\"utf-8\"\u003eDrinking vinegar is meant to be diluted. If you value your tooth enamel, don't try drinking it straight out of the bottle!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eTry mixing 1 part sangría drinking vinegar with 3 to 4 parts Cava or Spanish red wine, or add a splash to sparkling water or cocktails that benefit from the addition of fruity, bright flavor.\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWe also like using this one to make vinaigrettes for summery salads with fresh peaches and berries.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhy It's a Relish Fave\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eI like to have a fancy drink while I'm cooking, but I don't want to put in the effort of making a complicated mocktail, so drinking vinegars and shrubs have kind of become my thing. I love this \u003cmeta charset=\"utf-8\"\u003esangría drinking vinegar because it's got a really bright, fruity flavor without the cloying sweetness of a lot of other fruit vinegars. \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eBrand: Lindera Farms\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eCreated in collaboration with chef José Andrés\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eMade with grapes, heirloom apples, lemon, lemongrass, hibiscus, quince, honey, botanicals and spices\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eDesigned for cocktails, wine and non-alcoholic drinks\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lindera Farms Foraged Pantry","offers":[{"title":"Default Title","offer_id":43558793674811,"sku":"BP-5102-SAN-LIN-DEF","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/9511\/9675\/files\/57a89a942d9772d291443ab094a1dd927ac208b8b65b51de81f1d430bd2cb191.jpg?v=1780276465"},{"product_id":"gazpacho-vinegar-jose-andres","title":"Gazpacho Vinegar by José Andrés \u0026 Lindera Farms","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis gazpacho vinegar is a collaboration between chef José Andrés and Lindera Farms, inspired by the bright flavors of Andalusian gazpacho. Tomatoes, peppers, cucumber, garlic and Arbequina olive oil come together with sherry vinegar, honey and spices for a tangy vinegar with big summer vibes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWhat Does Gazpacho Vinegar Taste Like?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis vinegar is really unlike any other I've tasted. It has an extra-bright acidity, with savory tomato and vegetable flavor, garlicky notes and a subtle smokiness from pimentón. Don't expect a syrupy-sweet balsamic here: instead, it's fresh, peppery, and savory.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eHow to Use Gazpacho Vinegar\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis one didn't last very long in my fridge—I found myself reaching for it all the time when I was cooking! Try it for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eTomato and cucumber salads, or really any vinaigrette\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eFinishing grilled vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eDressings for bean, grain, or lentil salads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eMarinades\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eSoups (a splash of vinegar is my simple trick for livening up soup recipes!)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eAnywhere you'd normally finish a dish with sherry vinegar\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eWhy It's a Relish Fave\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis Lindera Farms collaboration with José Andrés has been flying off the shelves at our little Boardwalk shop! We've been loving this summery gazpacho vinegar for mayo-free potato salads and gussying up grilled and roasted vegetables, but it will also add bright flavor to fish, meat, and poultry as a marinade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eBrand: Lindera Farms\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eCreated in collaboration with chef José Andrés\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eRaw, unpasteurized vinegar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eMade with tomatoes, peppers, cucumbers, Arbequina olive oil, leeks, garlic, heirloom apples, honey and seasonings\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eMade by Lindera Farms in Virginia\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lindera Farms Foraged Pantry","offers":[{"title":"Default Title","offer_id":43558793707579,"sku":"BP-5103-GAZ-LIN-DEF","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/9511\/9675\/files\/b5085c79212dc8e40d51fc3df82d9a80b18acd985896c734fba719970861d7a7.jpg?v=1780276468"},{"product_id":"ginger-lime-shrub","title":"The Bitter Ginger Ginger Lime Shrub","description":"\u003cp\u003eMade with organic apple cider vinegar, these gut healthy shrubs are perfect for craft cocktails, digestive health, and creative cooking. Fresh fruit and herbs are cold macerated with organic sugar and then soaked in organic apple cider vinegar to create a delightfully refreshing concentrated shrub.\u003c\/p\u003e\n\u003cp\u003eThese shrubs are meant to be diluted. How we use shrub: Try making an invigorating “soda” by adding a splash to a glass of sparkling water. You can also add shrub to your favorite cocktail recipe for a lively punch of flavor, you can even use this flavored drinking vinegar for a quick and tasty vinaigrette.\u003c\/p\u003e\n\u003cp\u003eThis Ginger Lime shrub is for all those Dark \u0026amp; Stormy lovers who want to ensure they don’t get scurvy. Also fabulous for a Moscow Mule and on fish.\u003c\/p\u003e","brand":"The Bitter Ginger","offers":[{"title":"Default Title","offer_id":43561814753339,"sku":"860010015896","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/9511\/9675\/files\/56ae6b1b328329f93eba3da43e25d1d0eff5dc9dd377fe482b607a27e6a3f8db.jpg?v=1780357612"},{"product_id":"single-and-fat-olive-oil","title":"Single \u0026 Fat Extra-Virgin Olive Oil","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSingle \u0026amp; Fat olive oil was a customer request here at Relish, and not just because of the novelty of the name. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSingle \u0026amp; Fat is a single-origin, certified organic Arbequina extra virgin olive oil that's light and grassy with a subtle peppery finish. It’s an absolute workhorse in the kitchen, and the olive oil I grab when I want to actually taste the oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis oil is made entirely from Arbequina olives grown at a single certified-organic grove in California's Central Valley. The olives are harvested at peak ripeness and cold-pressed shortly afterward. Because the oil comes from a single grove and harvest rather than being assembled from oils from many different sources, its origin is easy to trace.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWhat Does Single \u0026amp; Fat Olive Oil Taste Like?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eArbequina olives are known for producing approachable, mild olive oil with a mildly grassy and peppery flavor with the butteriness you want in a good EVOO.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eHow to Use Single \u0026amp; Fat Olive Oil\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eTry it:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eWith good bread and flaky salt, or combined with herbs and freshly grated Parmesan cheese for a dipping oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eTossed with pasta, veggies, and Parm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eOn a caprese salad\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eIn vinaigrettes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eDrizzled onto soups for a rich finishing touch\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eFor cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWhy It’s a Relish Fave\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePeople get a laugh when they see this on the shelf, but it’s absolutely a standout olive oil too. Although you can cook with it, I recommend using it for dressings, finishing, and dipping good crusty bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eMaker:\u003c\/b\u003e Single \u0026amp; Fat\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProduct:\u003c\/b\u003e California Batch\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSize:\u003c\/b\u003e 500 mL\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOlive:\u003c\/b\u003e Arbequina\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e California\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSingle-origin:\u003c\/b\u003e Yes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eUSDA Certified Organic\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNon-GMO Certified\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCold-pressed\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFlavor:\u003c\/b\u003e Light, grassy, buttery, almond-like with a mild peppery finish\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Single \u0026 Fat","offers":[{"title":"Default Title","offer_id":43780323278907,"sku":"BP-5134-SIN-SIN-DEF","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/9511\/9675\/files\/d07f6d5b634418b6b16be844da79b11eef59045b9d9fca12619450d12efca4a7.jpg?v=1783879749"}],"url":"https:\/\/shopatrelish.sbs\/collections\/vinegar-oil.oembed","provider":"Relish","version":"1.0","type":"link"}