This gazpacho vinegar is a collaboration between chef José Andrés and Lindera Farms, inspired by the bright flavors of Andalusian gazpacho. Tomatoes, peppers, cucumber, garlic and Arbequina olive oil come together with sherry vinegar, honey and spices for a tangy vinegar with big summer vibes.

What Does Gazpacho Vinegar Taste Like?

This vinegar is really unlike any other I've tasted. It has an extra-bright acidity, with savory tomato and vegetable flavor, garlicky notes and a subtle smokiness from pimentón. Don't expect a syrupy-sweet balsamic here: instead, it's fresh, peppery, and savory.

How to Use Gazpacho Vinegar

This one didn't last very long in my fridge—I found myself reaching for it all the time when I was cooking! Try it for:

• Tomato and cucumber salads, or really any vinaigrette
• Finishing grilled vegetables
• Dressings for bean, grain, or lentil salads
• Marinades
• Soups (a splash of vinegar is my simple trick for livening up soup recipes!)
• Anywhere you'd normally finish a dish with sherry vinegar

Why It's a Relish Fave

This Lindera Farms collaboration with José Andrés has been flying off the shelves at our little Boardwalk shop! We've been loving this summery gazpacho vinegar for mayo-free potato salads and gussying up grilled and roasted vegetables, but it will also add bright flavor to fish, meat, and poultry as a marinade.

Product Details

• Brand: Lindera Farms
• Created in collaboration with chef José Andrés
• Raw, unpasteurized vinegar
• Made with tomatoes, peppers, cucumbers, Arbequina olive oil, leeks, garlic, heirloom apples, honey and seasonings
• Made by Lindera Farms in Virginia