Nara's Roasted Garlic Oil by Algae Cooking Club is a best-seller at Relish and it's easy to see why! Roasted garlic is slowly steeped into buttery algae oil, then balanced with bright yuzu and miso for some umami goodness. (Psst—if you love this one, you'll also love Musahi's Smoked Tomato Oil too.)

So Is This Just a Garlic-Infused Oil?

No! It's so much better because the garlic is roasted, which mellows the sharpness. The addition of yuzu and miso give it layers of flavor. It's really, really fab and multiple customers have bought it and come back in to report how much they love it.

Our Favorite Ways to Use Nara's Roasted Garlic Oil

You can cook with this oil, but I prefer using it for finishing because you get the most garlicky oomph that way. Here's some inspo to get you started:

• Roasting potatoes, Brussels sprouts, and pretty much any vegetable
• Sautéing spinach or mushrooms
• Tossing with noodles or pasta
• Making vinaigrettes
• Swirling into hummus
• Brushing onto bread before toasting
• Finishing soups (it would be great with potato soup!)
• Drizzling over pizza

Product Details

• Brand: Algae Cooking Club
• Collaboration with Nara Smith
• 12 oz bottle
• Made with culinary algae oil, roasted garlic, miso, scallions and yuzu
• Contains soy