Garlic ramps are here for a good time, not a long time, but Lindera Farms ramp vinegar lets you enjoy them all year long! Use it for bright and savory vinaigrettes, for perking up roasted vegetables, and adding complexity to soups. This one's fantastic for (non-creamy) potato salads, lentil salads, and bean salads too.

Made with sustainably foraged ramp leaves, this complex vinegar has notes of garlic, leek and onion with a medium acidity that makes it a workhorse in the kitchen. Basically, if a dish benefits from adding lemon and garlic, you can grab this bottle and add ramp vinegar instead.

What Does Ramp Vinegar Taste Like?

Ramp vinegar is tangy and savory, with notes of garlic, ramps, leeks and onion. Then there's a little extra somethin'-somethin', a flavor that Lindera compares to pickled jalapeño, cornmeal and even sour cream.

How to Use Ramp Vinegar

Use this vinegar for:

• Vinaigrettes
• Brightening up roasted vegetables
• Potato, pasta, and bean salads
• Splashing into soups
• Marinades for pork and chicken
• Sautéed greens
• Bloody Marys and dirty martinis

Why It's a Relish Fave

We're Lindera Farms' biggest fans over here and if you've not been won over by fancy vinegars yet, this ramp vinegar is your gateway. It has a flavor that makes it really easy to use.

Product Details

• Brand: Lindera Farms
• Made with sustainably foraged ramp leaves
• Ingredients: Ramp leaves, honey, water and yeast
• Medium acidity
• Savory flavor profile