Seed oil free Pei Pei Chili Soy-Vinegar Sauce is a savory, tangy, pourable umami sauce made with black rice vinegar, soy, and green Sichuan peppercorn.

Unlike chili crisp, which is typically used at the end as the cherry on top, Pei Pei is built to season an entire dish. Just add the sauce and you don’t need anything else! Balanced with soy, black rice vinegar, and aromatics, it delivers instant depth, brightness, and complexity.

• Seed oil free, made with olive oil and sesame oil only.
• Preservative-free and MSG-free.
• Flavor Profile: Savory, Umami-rich, Bright tang from black rice vinegar, Citrusy tingle from green Sichuan peppercorn, Aromatic spice warmth
• How to Use It: Toss with noodles or pasta (no additional seasoning needed), drizzle over rice, eggs, or grain bowls, spoon over chicken, seafood, or tofu, use as a dipping sauce for dumplings