If you only indulge in oysters when you’re at a restaurant, tinned oysters might just be a game-changer. And Ekone Lemon Pepper Smoked Oysters are the perfect place to start!

Each can contains Pacific oysters raised in Washington's Willapa Bay, brined in small batches, and slowly smoked with real wood before getting a warm, sunny lemon pepper finish.

What Do Smoked Oysters Taste Like?

Oysters are naturally briny and savory, and like other shellfish, they have a slight sweetness to them. Smoking adds woodsy flavor to the equation.

How to Eat Smoked Oysters

Try them:

• Straight from the tin
• On toasted or grilled bread
• With crackers and cream cheese
• On a seacuterie board
• With pickled vegetables
• Tossed with pasta
• Chopped and folded into a creamy dip

Why They’re a Relish Favorite

Smoking foods can make them taste like smoke and nothing else. We love these oysters because the lemon and pepper lend them a lovely complex flavor, which means you don’t really need to add anything else if you don’t want to. Just grab a fork and dig in!

Product Details

• Brand: Ekone
• 3 oz tin
• Pacific oysters
• Raised in Willapa Bay, Washington
• Smoked with real wood
• Shelf stable