A bright, spiced tomato and bell pepper sauce with strong notes of garlic and onion, inspired by the classic shakshuka flavor. Add eggs for traditional shakshuka, or use as a simmer sauce.

Use Shooka for impressive weekend brunches, hosting moments, and healthy but filling breakfasts to dinner parties, impromptu gatherings with friends, and easy appetizers that get everyone gathered around the table.

• Shakshuka in 8-10 minutes
• Made with Olive Oil
• 1 jar = about 4 servings
• Store in refrigerator after opening
• Women owned and operated
• Use as a sauce, meal starter & more