{"product_id":"single-and-fat-olive-oil","title":"Single \u0026 Fat Extra-Virgin Olive Oil","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSingle \u0026amp; Fat olive oil was a customer request here at Relish, and not just because of the novelty of the name. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSingle \u0026amp; Fat is a single-origin, certified organic Arbequina extra virgin olive oil that's light and grassy with a subtle peppery finish. It’s an absolute workhorse in the kitchen, and the olive oil I grab when I want to actually taste the oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis oil is made entirely from Arbequina olives grown at a single certified-organic grove in California's Central Valley. The olives are harvested at peak ripeness and cold-pressed shortly afterward. Because the oil comes from a single grove and harvest rather than being assembled from oils from many different sources, its origin is easy to trace.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWhat Does Single \u0026amp; Fat Olive Oil Taste Like?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eArbequina olives are known for producing approachable, mild olive oil with a mildly grassy and peppery flavor with the butteriness you want in a good EVOO.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eHow to Use Single \u0026amp; Fat Olive Oil\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eTry it:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eWith good bread and flaky salt, or combined with herbs and freshly grated Parmesan cheese for a dipping oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eTossed with pasta, veggies, and Parm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eOn a caprese salad\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eIn vinaigrettes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eDrizzled onto soups for a rich finishing touch\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eFor cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWhy It’s a Relish Fave\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePeople get a laugh when they see this on the shelf, but it’s absolutely a standout olive oil too. Although you can cook with it, I recommend using it for dressings, finishing, and dipping good crusty bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eMaker:\u003c\/b\u003e Single \u0026amp; Fat\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProduct:\u003c\/b\u003e California Batch\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSize:\u003c\/b\u003e 500 mL\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOlive:\u003c\/b\u003e Arbequina\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e California\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSingle-origin:\u003c\/b\u003e Yes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eUSDA Certified Organic\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNon-GMO Certified\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCold-pressed\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFlavor:\u003c\/b\u003e Light, grassy, buttery, almond-like with a mild peppery finish\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Single \u0026 Fat","offers":[{"title":"Default Title","offer_id":43780323278907,"sku":"BP-5134-SIN-SIN-DEF","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/9511\/9675\/files\/d07f6d5b634418b6b16be844da79b11eef59045b9d9fca12619450d12efca4a7.jpg?v=1783879749","url":"https:\/\/shopatrelish.sbs\/products\/single-and-fat-olive-oil","provider":"Relish","version":"1.0","type":"link"}