We call this one "Gin Soaked Herring Under a Fir Coat" and it's inspired by the Russian dish herring under a fur coat (or shuba), which is a traditional Russian layered salad.

Now for the candle: it’s cute and perfect. The fish have a shimmer, the scent is juniper and Fraser fir, and the whole thing smells like a drunk forest in the best possible way.

Hand poured in a classic sardine style tin and made with fragrance oils and a soy and soy pillar blend wax. The perfect holiday gift for that person who hates tinned fish, but loves the packaging (and candles).