{"product_id":"wildfish-cannery-cod-peperonata","title":"Wildfish Cannery Pacific Cod Peperonata","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWildfish tins are a hot commodity here at Relish, so I couldn’t resist adding Wildfish Cannery Pacific Cod Peperonata to the lineup. This is very much a gateway tinned fish, pairing mild Alaskan cod with saucy roasted red peppers, tomato, onions, garlic, olive oil, and anchovies for some umami oomph.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWhat Does Pacific Cod Peperonata Taste Like?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003ePacific cod itself is mild and flaky, so the peperonata does a lot of heavy lifting here. Roasted red peppers and tomato bring sweetness and acidity, onions and garlic add savory flavor, chile flakes provide a little heat, and anchovies add some depth to balance it all out.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eHow to Eat Pacific Cod Peperonata\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eTry it:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li4\"\u003e\u003cspan class=\"s1\"\u003eSpooned onto crusty bread, like bruschetta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\u003cspan class=\"s1\"\u003eTossed with pasta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\u003cspan class=\"s1\"\u003eOver polenta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\u003cspan class=\"s1\"\u003eWith a fried egg\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\u003cspan class=\"s1\"\u003eTossed with white beans\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\u003cspan class=\"s1\"\u003eAlongside rice or couscous\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\u003cspan class=\"s1\"\u003eStraight from the can\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWhy It’s a Relish Fave\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eSome tins of fish are more of an ingredient, but this one is a meal starter. While it’s perfectly fine on a cracker, you can make it a dinner by tossing it with pasta. Easy!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li4\"\u003e\u003cspan class=\"s1\"\u003eBrand: Wildfish Cannery\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\u003cspan class=\"s1\"\u003e4 oz \/ 113 g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\u003cspan class=\"s1\"\u003eWild Alaska Pacific cod\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\u003cspan class=\"s1\"\u003eSourced from the Bering Sea\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\u003cspan class=\"s1\"\u003eRoasted red pepper and tomato peperonata\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\u003cspan class=\"s1\"\u003eMade with extra virgin olive oil, onions, garlic, chile and anchovies\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li4\"\u003e\u003cspan class=\"s1\"\u003eCanned in Alaska\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Relish","offers":[{"title":"Default Title","offer_id":44201673162811,"sku":"BP-5196-WIL-REL-DEF","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/9511\/9675\/files\/Wildfish-Cannery-Pacific-Cod-Peperonata-4oz-FOR-WEB.jpg?v=1789500761","url":"https:\/\/shopatrelish.sbs\/products\/wildfish-cannery-cod-peperonata","provider":"Relish","version":"1.0","type":"link"}