This is not sad grocery store canned salmon. Wildfish Cannery Smoked Sockeye Salmon is something special!

Each can contains wild Alaskan sockeye with brilliant red flesh, a firm flaky texture and rich hardwood-smoked flavor. It’s hand-cut and canned in Klawock, Alaska, using fish harvested from responsibly managed Alaskan fisheries.

What Does Smoked Sockeye Salmon Taste Like?

Sockeye has a bolder salmon flavor than many other varieties, with lean, firm flesh and a naturally rich taste. Wildfish seasons it simply with salt, brown sugar, garlic and black pepper before smoking it over hardwood.

Our Favorite Ways to Tinned Smoked Salmon

Consider this your shortcut to easy meals. Serve it:

• With steamed rice with furikake
• On crackers with cream cheese
• Added to fried rice
• Folded into scrambled eggs or a frittata
• Flaked over greens
• On a tinned fish or cheese board
• Added to chowder
• Straight from the tin

Why It’s a Relish Fave

Wildfish flies off the shelf at Relish and people who buy it come back for more (and more and more). We love that Wildfish uses Alaskan seafood and cans it in its small cannery in Klawock. And that smoky flavor? Yum!

Product Details

• Brand: Wildfish Cannery
• 3.5 oz / 100 g
• Wild Alaskan sockeye salmon
• Smoked over natural hardwood
• Canned in Klawock, Alaska
• Ingredients: sockeye salmon, salt, brown sugar, garlic, black pepper and natural wood smoke